Hibiscus in Herbal Tea: Ingredient Spotlight
Hibiscus, known for its vibrant crimson hue and tart, cranberry-like flavor, has long been a star ingredient in herbal teas around the world. Derived from the dried petals of the Hibiscus sabdariffa plant, this flower isn’t just pretty—it’s packed with history and health benefits.
A Legacy of the Land
Though Hibiscus sabdariffa is most associated with Africa and tropical regions, several related hibiscus species are native to North America. Indigenous tribes like the Creek, Cherokee, and Seminole have long used varieties such as Hibiscus laevis and Hibiscus moscheutos in teas, salves, and infusions. These plants weren’t just used for their beauty—they held value as gentle remedies for everything from digestive discomfort to inflammation.
Healing in Every Sip
Hibiscus tea is naturally rich in vitamin C, flavonoids, and antioxidants. Many Native American herbalistsprepare hibiscus-based brews to cool the body, support heart health, and promote overall vitality. Science supports many of these traditional uses—studies suggest hibiscus may help lower blood pressure, improve cholesterol, and fight oxidative stress.
Looking for a delicious way to experience these benefits? Our Hibiscus-Peppermint Tea is a refreshing, modern blend that honors ancient plant wisdom. The cooling burst of peppermint pairs perfectly with the tart brightness of hibiscus, making it an ideal choice whether you’re sipping hot for a moment of calm or pouring over ice for a revitalizing boost.
Cultural Continuity Through Tea
In Native culture, herbal teas aren’t just medicine—they are connection: to the Earth, to ancestry, to the spirit. Drinking hibiscus tea is more than a wellness trend—it’s a continuation of a sacred tradition of plant-based healing and respect for the land.
Every cup of Tribal Tea Co.’s Hibiscus-Peppermint blend is a celebration of that tradition—a flavorful, healing tribute to the wisdom of Indigenous herbalism. Whether enjoyed hot or iced, it’s a vivid, refreshing way to honor the past while nourishing your body in the present.
I love the hibiscus-peppermint tea, it’s my new favorite. Where are the ingredients derived from and are they organic? Also how is the Stevia prepared/used and are you able to provide quantity of each ingredient in each tea bag?
Thank you for your message and for your interest in our Hibiscus Peppermint tea.
This blend contains hibiscus flowers, peppermint leaf, and stevia leaf, carefully dried and blended for a naturally bright, lightly sweet flavor. While not certified organic, the ingredients are sourced from trusted suppliers, and blending is done in an SQF Certified facility that meets the Safe Quality Food Code for Food Manufacturing.
Each tin contains loose-leaf tea (not tea bags). We suggest using 1 teaspoons per 8-ounce cup and steeping for 5–7 minutes.
We appreciate your curiosity and are always happy to share more about our teas.