Happy Holidays from Tribal Tea Co.! By Rachel Walters As we close out the year, we at Tribal Tea Co. want to extend our warmest wishes to you and your loved ones this holiday season. Your support has made 2024 a truly remarkable year for us, and we couldn’t have done...
Introducing Our Limited-Edition Mugs – A Tribute to Tradition, Crafted with Care The wait is over! On November 15th, 2024, Tribal Tea Co. is proud to unveil a stunning collection of limited-edition mugs that blend timeless tradition with contemporary design. These...
How to Store Herbal Tea Properly and Keep It Fresh By Rachel Walters At Tribal Tea Co., we craft our herbal loose-leaf teas with care, using the finest ingredients to ensure that every sip brings out the best flavors and benefits. However, even the...
The History of Elderberries in Indigenous Lives and Native America By Rachel Walters Elderberries, small dark berries from the Sambucus tree, have been revered by Indigenous peoples of North America for centuries. Rich in nutrients and medicinal properties,...
The Benefits of Marigold Petals, Cinnamon Chips, Diced Apricot Pieces, and Apricot Essences in Tea By Rachel Walters At Tribal Tea Co., we are passionate about blending the finest natural ingredients to create teas that not only delight your senses but also nourish...
Elderberry-Currant Mocktail Recipe By Rachel Walters This delightful mocktail combines the rich, fruity flavors of our Elderberry-Currant tea with the vibrant tastes of currants, hibiscus, rose hips, cranberries, elderberries, and rooibos. Perfect for any occasion,...
