Toast to the New Year with Tribal Tea Co’s Refreshing Hibiscus-Peppermint Mocktail 

By Rachel Walters

 As we usher in the New Year, many of us are looking for creative and delightful ways to celebrate without the need for alcohol. Enter the world of mocktails – a trend that’s gaining popularity for those seeking a non-alcoholic alternative that’s just as exciting and refreshing. This year, we invite you to embark on a flavor journey with Tribal Tea Co’s Hibiscus-Peppermint Mocktail – a delightful concoction that’s bursting with flavor and sure to elevate your celebrations. 

Brewing the Base: Hibiscus-Peppermint Tea 

The star of our mocktail is Tribal Tea Co’s vibrant Hibiscus-Peppermint blend. Start by brewing a strong cup of this invigorating tea. The hibiscus brings a beautiful ruby-red hue, while the peppermint adds a refreshing twist. Allow the tea to cool completely before moving on to the next steps. 


  • 1 cup brewed Tribal Tea Co Hibiscus-Peppermint tea, cooled 
  • Ice cubes 
  • 1/2 lime, juiced 
  • 1 ounce simple syrup 
  • Sugar for rimming the glass 
  • Lime slice for garnish 


  • Brew the Hibiscus-Peppermint Tea: Start by brewing a cup of Tribal Tea Co’s Hibiscus-Peppermint tea. Allow it to steep and cool to room temperature. 
  • Prepare the Glass: Take a glass and rim it with sugar. This step adds a hint of sweetness and a touch of elegance to your mocktail. 
  • Add Ice: Fill the sugar-rimmed glass with ice cubes. This will ensure your mocktail is icy cold and refreshing. 
  • Combine Ingredients: In a shaker, combine the cooled Hibiscus-Peppermint tea, freshly squeezed lime juice, and simple syrup. Shake well to blend the flavors and chill the mixture. 
  • Strain and Pour: Strain the shaken mixture into the prepared glass over the ice. The vibrant colors and fragrant aroma will instantly transport you to a tropical paradise. 
  • Garnish: Complete the presentation by garnishing your mocktail with a slice of lime. This not only adds a decorative touch but also enhances the citrusy notes of the drink. 
  • Sip and Enjoy: Raise your glass, toast to the New Year, and savor every sip of this tantalizing Hibiscus-Peppermint Mocktail. The combination of floral hibiscus, cool peppermint, and zesty lime creates a harmonious symphony of flavors that will leave your taste buds dancing. 

As we bid farewell to the old and welcome the new, celebrate the moments with Tribal Tea Co’s Hibiscus-Peppermint Mocktail. This non-alcoholic delight is proof that you don’t need spirits to enjoy a festive and flavorful drink. Cheers to a New Year filled with joy, prosperity, and the delicious taste of innovative mocktails!